I

m ake in m inutes

Prep:

10

min. Cook:

20

min. Makes:

4

servings

Chicken & Broccoli Alfredo

1/2 of a 16 oz. pkg. linguine

1 can (10 3/4 oz.) Campbell's* Condensed Cream of Mushroom

1 cup fresh o r frozen broccoli flowerets

Soup (Regular, 98% Fat Free o r 25% Less Sodium)

2 tbsp. butter

1/2 cup milk

1 lb. skinless, boneless chicken breasts,

1/2 cup grated Parmesan cheese

cut into 1 1/2" pieces

1/4 tsp. ground black pepper

1. Prepare linguine according to package directions in 3-qt. saucepan. Add broccoli during last 4 min. o f

cooking tim e. Drain linguine and broccoli well in colander.

2. Heat butter in 10" skillet over medium-high heat. Add chicken and cook until w ell browned, stirring often.

3. Stir soup, milk, cheese, black pepper and linguine m ixture into skillet. Cook u ntil m ixture is hot and bubbling.

Serve w ith additional Parmesan cheese.

,

Grilled Chicken

&

Broccoli Alfredo:

fr*

*

Substitute grilled chicken breasts, cut Into chunks,

' ^

for the skinless, boneless chicken.

Shrimp & Broccoli Alfredo:

Substitute

1

lb. fresh extra large shrimp, shelled and

deveined, for the chicken. Cook until shrimp turn pink.

CampbellsKitchen.com

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